Chefs Specialities

King Prawn Delight

King prawn cooked in chef’s delightful golden korma sauce for a mild taste.

Paneer Tikka Masala

Diced Indian cottage cheese marinated and roasted in the tandoor then cooked in a mild massala sauce.

Shatkora Chicken

Shatkora is a special lime which is only available in Bangladesh at the Sylhet region, its unique aromatic taste makes in different from any other lime cooked in Bengali spice - Medium in thick sauce

Gosht Khata Massala

Sliced lamb tikka cooked with plenty of garlic, green peppers and onion in a semi condensed, flavoursome bhuna sauce.

Tamarind Chicken

Chicken tikka cooked with garlic and tamarind in a medium sauce for a tasty, uniquely flavoured dish.

Lamb Passanda

Lamba tikka cooked in a creamy, mild sauce with a hint of blackcurrant.

Chicken Passanda

Chicken tikka cooked in a creamy, mild sauce with a hint of blackcurrant.

Bengal King Prawn

Shelled king prawn in chefs special homemade sauce, medium ground s[ices and herbs

Jal Jul Naga Chicken

Chicken tikka cooked with extra hot Bangladeshi naga pickle, in chef’s special recipe

Jal Jul Naga Lamb

Lamb tikka cooked with extra hot Bangladeshi naga pickle, in chef’s special recipe

Paneer Tikka Garlic Chilli

Marinated Indian cottage cheese cooked with onions, garlic, ginger and chilli for a tasty, slightly hot dish.